The Holiday Thread

[Mrs.Hermess]

That looks so pretty. I really want one of those pastry stands, but then I don't know I would use it regularly.

And I made them again today. 😱 thank you for sharing the palace’s recipe. The Gruyère and crispy prosciutto made all the difference in the world.

 

[QueenofWrapDress]

I think they'd be great for an Easter brunch as well.