Oh no, another 30 lbs on Monday! So glad there are no other "crops" in the
works. I can imagine that it would be "kind of fun" the first day, but then
after that, it get's "old" soon! Now, if I remember correctly, shouldn't Pecan
season be coming right on the heels of tomato season! This is the price one
must pay for being a "gourmet cook"!! Everyone loves a "Lily Dish"!!
But, I tell you, pamella, the aroma is even better than our Santa Maria Novella potpourri, and you know that's saying something, since nothing smells better than SMN.

And, yes, pecan "season" is coming up in less than a month. and I'll be slinging 50 lbs. of nuts, and then Christmas cookie baking will start Thanksgiving weekend. Dang!