This was a great movie! I think we’re actually headed there, though.Haha! this comes to mind:
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I´d really fancy a rich milkshake floating towards me, though...

Same on being one to plan ahead. That is one reason I wasn’t as worried about food when the stores were sold out, etc. We keep pretty well stocked. But, I stopped cooking every day once my children left home. And, even when they were home, some days were left overs or we dined our as a family. Since then, Mr. S and I have started eating fairly simply or we’d be traveling for work or going out to dinner. So, this 7 day a week cooking business is new. LOL! And, while I’m a great cook, I hate to cook. I’m ready to let the stove have a rest.Hahahaa - I think part of the time spent hunting, considering, storing, and planning for food is a natural human reaction to what is going on. Your brain is saying "Holy Heck! We've got to make sure we survive!" I think it's completely normal - i started thinking that way about a month ago - I am a Plan Ahead Of Time person. Because I grew up hungry, I can't deal with an empty pantry… I had to 'fill' almost half of it with things like the food processor, the blender and other assorted inedible things, or it would have been floor to ceiling with canned and dry goods. I tell myself "Now doesn't that look nice and clean?" when the refrigerator is looking - well - empty… Next thing you know, I've made 3 different dinners of comfort food to fill it.
I sometimes get nauseated if I get too hungry, I've found that a nice glass of water helps with that, but it doesn't happen very often. If water doesn't help - then I eat something - usually a spoonful of peanut butter. It's okay! It's your body saying 'Zomg - I need something pronto!' But honestly, you will acclimate to IF, it's just so easy.
But we have to be nice to ourselves too. Mary Oliver has a poem called Wild Geese:
"You do not have to be good.
You do not have to walk on your knees
for a hundred miles through the desert repenting.
You only have to let the soft animal of your body
love what it loves."
Be easy - this is a rough rough time we're all going through. It's okay to have a cookie or two.
I use Nair - I hate the smell, and I can't leave it on as long as they recommend because it will burn my skin - but it works well enough that I don't frighten small children or dogs with my mustache and snaggly tooth.
Oh hon, it's okay!
A routine will help, I swear by it. It will give a bit of structure, a bit of normality to the day.
Take some time for yourself too.
I'm going to try a bit of meditation, I think @ElainePG is using an app that she enjoys. It's definitely worth a shot!
BWAHAHAHAA !!!!
Ooooh! I like some of your dinner options. These give me new things to try. Thanks!So true!
Great poem Cookie! I am with you on the comfort food.
My girlfriend told me, forget the Freshman 15 (weight gain during first year of college/university), we now have the Covid 19.
I am loving all of the food talk, someone asked earlier if we still use cookbooks. I use cooking magazines and cookbooks, I especially like ones from Fine Cooking, Cook’s Illustrated and Cooking Light. I have been meal planning since 1997, yes, for 23 years. Lately, I have included my DSs in selecting recipes for the weekly menu. I have noticed we are leaning heavily towards more Sunday night type/comfort food meals and adding in desserts!I am spending a lot of time to plan menus, do the grocery shopping, process the groceries when I get home, prepare the food and clean everything up after it is consumed in 10 minutes. Once the kitchen is clean I start thinking about the next meal (do I need to take something out of the freezer, etc) We have built into our routine eating our meals at approximately the same time everyday (back to that discussion of how having a routine is helpful.) Here’s a list of things we’ve been eating recently (family of four and leftovers for hot lunches):
Desserts:
- Spring Vegetable Pasta Alfredo
- Garlic Miso Pork Noodle Bowl
- Roast Salmon with Bacon and Leeks, roasted baby potatoes
- Smoky Turkey and White Bean Chili
- Slow Cooker Ropa Vieja, white rice and black beans
- Hamburgers and home fries (cooked with 1 Tbsp oil in an Actifry Cooker)
- Spaghetti and Meatballs
- Roast Chicken, potato gratin, Garlic Parmesan Sautéed Zucchini
- Italian Sausage Soup with Cheese Tortellini
- Lasagna with meat sauce, Caesar salad
- Classic carrot cake with vanilla cream cheese frosting
- Chocolate Banana swirl cake
- Blueberry muffin cake
- Thick and chewy chocolate chip cookies
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Moment of victory!!! I actually went for a walk today.


I was so inspired that I did a weight work out when I came back home - shoulders and chest.
Erm... um... can someone tell me how I lost so much strength in 8 weeks? I was like Superman wearing a kryptonite vest. I couldn’t even do one regular push up. Lol! I can’t balance on my toe and my upper body is too weak. So, I did some bizarre half form, not really going all the way down knee pushups and still ended up in a face plant.

