2020 resolution - shopping my own bag and wallet collection. Any one else?

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My husband has made tuna salad melts, curries, steak, veggie brats, we've had eggs, pancakes, lots of fruit, salad mix, frozen pizza, fish, smoothies, celery juice. Lots of variety but my problem is all the cookies and sweets and snacks we have in the house!! Impossible not to go fishing every once in awhile for a delicious bite in the closet. I gained a couple pounds so I'm going to try intermittent fasting again, starting today. Last time it had some effects on milk supply but my daughter is 11 months old and eats like a beast, plus I have a decent amount of frozen milk to get her through this next month.
Don't forget that nursing burns a lot of calories.
 
...and to finish the black week before I lull you all to sleep with an army of black, biggish, black Goldpfeil bags which are living on several top shelves, too, where they are safe from me atm

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I´d like to show you a 60ies Etienne Aigner handbag.

Made long before the Etienne Aigner brand (not to be confused with the "Aigner Munich" brand, please) started its descend towards TJ Maxx this one is of rather nice quality and would be a favourite, hadn´t the handle been damaged in transit due to extremely careless packing.
The shape reminds me very much of the glorious Roberta di Camerino bags.

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That Aigner bag is a treasure
 
So glad you made it safely. And, you were super smart to have services you needed ready when you arrived.
Cinnamon rolls! Yum! One of my favorites and I haven’t had any in years.
I used to get lightheaded when I didn’t eat. Then my body adjusted to IM fairly quickly over time.
Thanks! I’m going to try walking today. My foot still hurts because I have 6ish more weeks of healing. But, the doc said I can definitely start walking. Yay!!
This is a lot of how is usually eat except I don’t eat til noon and I don’t typically eat grains. I cheat on Paleo though and will have a bit of sugar every now and then along with my beloved cheese. My usually way of eating:
• Noon: 2 soft boiled eggs and a chopped slice of bacon over a pile of sautéed veggies (things like spinach, asparagus, zoodles, garlic, onions, etc.)
• 6pm: Lean protein, veggies and fruit For example pan seared trout with a baked sweet potato, broccolini w/lemon butter sauce and sliced tomatoes. Add in a glass of wine or sometimes a cocktail if Mr. S is in the mood to create.
• 9pm: Snack of protein, cheese and / or veggies. For example prosciutto with truffle cheese, hot pepper mix and olives. Or hot pickle spears and smoked salmon.

I tend to have very low blood pressure for reasons no one seems to understand. So my doctors have always told me to eat a little extra salt (otherwise I’ll get dizzy or pass out) This admonition is great because I don’t think I could survive with no sugar, no grains (my modified Paleo) and no salt too. :shocked:

I drink loooooooots of water - I try to get in a gallon a day which is never easy. It’s usually 3 quarts. I literally have reminders on my phone to go off every 2 hours to remind me to chug water.

The key for me is every thing I eat has to be very flavorful. No plain baked chicken breast or steamed veggies. If my food doesn’t taste yummy I feel deprived and will eat something unhealthy.

Since the surgery, however, I’ve fallen further and further off the wagon because of my micro pity parties. Lol! I think “my foot is killing me. I’ll treat myself with a cookie.” Then that turns into a day of eating pizza, waffles and a bowl of popcorn. (sigh)

@Cookiefiend - I think the gastrointestinal gods do make us pay for getting off track. Lol! I’ve noticed my tummy hurts when I eat poorly even if I don’t over eat. And, I’ve never had any GI issues. But, that is half the reason I’m getting back on track with eating. I don’t like how I feel (GI, malaise, mood) when I don’t feed myself well.
I’ve tried putting on moisturizer and wearing thin cotton gloves at night. I couldn’t stand it but, I know a lot of people swear by it.
Go slowly. You have time to make the transition.

I agree on the sweets. We never have sweets in the house and yet now I’ve ordered a ton of Cheryl’s cookies and I’ve made banana pudding and cobblers. :doh: Mr. Sparkle bought a ton ice cream which, thankfully, I don’t like. I don’t like foods with creamy textures. :sick: That also helped as Mr. S happily ate all the banana pudding without much help from me. LOL!

I’m wearing myself back off the sweets with fruit juice popsicles. The madness has to end. :lol:
My DH has low blood pressure. I've wondered why no doctor has ever mentioned increasing his salt intake. I don't like salt so use very little in cooking. I feel guilty that maybe I should give him more. His heart medications make his blood pressure drop even more. The doctor always says they would be able to give him higher doses of these drugs that are supposed to help his heart if his blood pressure wasn't so low.

DH is always requesting sweets, which is why I've been baking so much. I have a real problem with portion control when it comes to sweets.
 
I started worrying, planning, hunting, and storing about a month ago, as well. I didn't grow up hungry, but when I was a little girl we lived in a country that had food shortages and severe rationing. I wasn't old enough to take part in the process of meal preparation, or ration books, or any of that, but I was definitely old enough to absorb my Mom's stress over food, at least at a child's level. And of course, when we came back to America, even though we then had plenty of food, I grew up hearing all the stories. As a result, long before our county's shelter in place order, my brain went into "DANGER" mode. DH thought I was overreacting (though we've been married long enough that he simply got out of my way!), but now he's grateful.
I grew up with Depression mentality inherited from my parents I guess. Maybe not, maybe I've just always been the hoarding type. My sister is the opposite. Since I've been married, I've bought extras of things when they were on sale. Maybe it is more that I like bargains than that I hoarded. Often I would put off buying things if they weren't a good price. So we were already fairly well stocked before this. However, I had done a huge pantry clean out in January so not as stocked up as we could have been. Before things got bad, DH insisted we buy a bunch of nonperishable items. I thought he was overreacting. Now I wish I had gotten more of some things.
 
Ohmigosh! Can I come over for dinner? :lol:

I wish, wish, wish I could get Mr Cookie to sit down with me and plan a weekly menu.
The past 2 weeks I haven't cooked much, we've been supporting (solely I sometimes think) some local restaurants that are doing carry out. I don't want these places to fail, and I do like to eat at home (so carry out is nice), but not every day!
On my list - I sat down 2 weeks ago and made a plan of what I could make with what I had in the pantry - I have:
Chicken Pot Pie with green salad
Vegetable soup (using the bones from the chicken for broth) and grilled cheese sandwiches with Lamb Jam
Italian Sausage with white beans and swiss chard
Ham and bean soup with cornbread
Kale salad with grilled chicken, toasted walnuts and apples
Pork Sugo with green salad
Spaghetti and meatballs with radicchio and orange salad
Chili
Meatloaf with pureed cauliflower and green beans
French onion soup, escarole salad with bacon

I will probably have to go out to get fresh vegetables, but I have this covered easy….
Sounds yummy! The good news is stores seem to be full of fresh vegetables and fruit.
To finish up the week. Givenchy Antigona tote in treated canvas (I really like this bag and would buy several if they sold them again). Louis Vuitton Felicie in black empreinte leather. I think this woc is really good. It comes with a little pouch and card slots separately
I like that Givenchy tote. It seems like it s a good black alternative to LV coated canvas.
Something awful which hopefully isn´t more than a common cold has been holding its grip on me for days. My head feels like filled with cotton wool and my energy level is at the lowest low.
Spending ages on here has been about the only thing except for being sorry for myself I´ve been able to do.
Today is no exception and it does not help that my dear boy does think the cumpolsory school assignments his school is sending in by e-mail are a nuissance (Honestly I fully agree as they only cause a lot of stress and are not good at all for peace of mind and mental health, mostly on my site) and not worth his attention. I´m not up to make him work...
So while he was yelling "Nope, I won´t" over the work sheets I had placed on the table I went into my room and dug out another bag storage place- a big pram!
Some more black bags:

Fist my black Dior Gaucho (2006) . It made me strangely happy to get her out of dustbag and cuddle with the wonderful leather, inhaling the magic scent.

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And some more not top notch bags that might be of interest.

Mandarina Duck
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I mentioned the brand before. They are Italian and used to be very appreciated in the 80ies and early 90ies. Since then I think they have fallen from grace. The clutch is a Hera model. The big soft hobo is... well... useful!

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My bigger Hera top handle bag is hiding on an upper shelf. No chance of me getting up there with a ladder for better photos. Sorry!


Goldpfeil
This one is a limited edition, made before Goldpfeil descended into the mediocrity of the mass market and later after going bankrupt sold out its famous name to a coffee company that also sells "lifestyle" products.
Please meet the Pony Bag

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This model definetely belongs to a collection repeating much older styles to celebrate the brand.
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Not branded, not top notch, but one of my favourites: 80ies leather clutch. This one actually fits my essentials!

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Hope you feel better soon and that it’s nothing more serious than a cold.
 
Do you need the milk immediately or do you think you can wait until the next big trip? We decided to get a CSA so will have our first farm-fresh foods delivered on Friday, but my husband is going to the least crowded (because it's the fanciest and smallest) grocery store quickly for some meats. It's nice to actually have a grocery store that isn't crowded all the time, and we usually just get meat and fish there.
Can you tell me what a CSA is? it sounds perfect! :smile:
 
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You are smart to have done this. My friend started getting a bit of canned food and paper products before I was worried, and I know it was smart of her. We did so a little bit after but I've made certain to not stock up on way more than we need.
Yes, it's a balance… isn't it… between getting just the right amount and getting too much.
 
It is from Evidence ❤️
I have this on the wall at my desk:
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I love it, Mr Cookie bought all of her books (that he could find) for my Christmas gift last year. It was an amazing gift.
The photo is hysterical! :smile:

And WHAT an incredibly loving Christmas present from Mr. Cookie. He knows you so well.

Do you like any of May Sarton's poems?
 
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