Yep, I'm sticking with microOh, oh, oh....so NOW we've gone from baby to micro?!? Them's fightin' words, ATB!
Yep, I'm sticking with microOh, oh, oh....so NOW we've gone from baby to micro?!? Them's fightin' words, ATB!
Yep, I'm sticking with micro
My new kettle with my pink Coach bag. Only if I could carry all off these with me!
btw:
MAY THE FORCE BE WITH YOU!
My 5 qt. tilt-head Kitchenaid with my Anya Hindmarch mini rainbow Marshmallow bag.....and some Star Wars visitors.
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Which magazine is this from???My 5 qt. tilt-head Kitchenaid with my Anya Hindmarch mini rainbow Marshmallow bag.....and some Star Wars visitors.
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An orange obsession:
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Can I have THIS soup to go please?An orange obsession:
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Haha! Good one leechiyong! You should post this on the Hermes sheltering in place threadAn orange obsession:
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An orange obsession:
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Very nice! Looks lovely!
Can I have THIS soup to go please?
Haha! Good one leechiyong! You should post this on the Hermes sheltering in place thread
Thank you! I'm going to need a larger dutch oven to make portions for everyone!Love this!!! Especially the heart shaped boxes (were those for bag charms?). And also sign me up for soup to go please .
There's a temperature limit to the black knobs; I can't recall it off the top of my head.Newbie question — any difference in black or metal knob on lids? I read one online review where someone said the black knob on the lid on their flame color DO burst into flame in the oven during preheating. Maybe a bad lid? Thanks.
I think 375 degrees. The silver knobs usually have to be purchased separately Minda. Who ever flamed out their knob probably had the oven temp too high even for preheating? Or it was a defective knob as you speculated.There's a temperature limit to the black knobs; I can't recall it off the top of my head.