Thanks guys. I am going to pass - and as jaegerhomme suggests, I will ask if a nonveined one can be ordered or if I can be called when one comes in.
Thanks guys. I am going to pass - and as jaegerhomme suggests, I will ask if a nonveined one can be ordered or if I can be called when one comes in.
This is a perfect description.They are lines that run vertically all over, look kind of like thin lines of water dripping down. I am bad at describing this. I think if you look up some old threads you will see pictures. I think it's kind of interesting looking. On my chocolate Togo I alwas think it looks like a dribble of melting chocolate.
They are lines that run vertically all over, look kind of like thin lines of water dripping down. I am bad at describing this. I think if you look up some old threads you will see pictures. I think it's kind of interesting looking. On my chocolate Togo I alwas think it looks like a dribble of melting chocolate.
personally, i like a little veining, but not too much. but whether you like veining or not, you have to appreciate the variations -- a reminder that this comes from a live animal and not a machine. here's a good picture of the veins