Following food is scary...
As you know, I love pastries, so I recently started watching videos on how they make the stuff.
I watched a video on how to make a buttery croissant, and OMG, it's so much butter! I think the chef used like 4 sticks of butter for a batch of croissants, and all she ended up with was only eight croissants! Wow... that's like half a stick of butter in each croissant!
I don't want to know how food is made anymore!

Making croissants looks really tough, but in case you get inspired, here is the video: