Are you looking for ways to dress them up or for sauces / dips for them?
If so, I like these as sauces/dips -
*Small jar of roasted red bell pepper. Drained. Processed in food processor.
*Real mayo mixed with dijon and a bit of lemon.
*Mayo and fresh lemon only.
*Dijon only.
I make my own salmon cakes, too. I saute diced red bell pepper with diced green onions. Then add to a bowl with Kitsunegrl's ingredients plus a bit of dijon and lemon. I bake mine rather than fry for lower fat.
And I only use top quality canned salmon from the fish store. HUGE difference! Cooking raw salmon and then making cakes would be even better but I am lazy.