Small things that make you happy!
- Thread starter Megs
- Start date
Yes! I'm waiting for my white lilacs to bloom a little more before cutting them. I gotta say though...the white lilacs are more fragrant than the purple. I assumed it would be the other way around. Either way, I LOVE the smell of fresh lilacs...so intoxicating!! My husband, not so much so he hates this time of year.
Happy to go back to my young full body and styles 
That's interesting.Yes! I'm waiting for my white lilacs to bloom a little more before cutting them. I gotta say though...the white lilacs are more fragrant than the purple. I assumed it would be the other way around. Either way, I LOVE the smell of fresh lilacs...so intoxicating!! My husband, not so much so he hates this time of year.
Why does your DH hate the fragrance?
Too feminine? Too fragrant?
That's awesome! Congrats!
He says it smells sickeningly sweet.That's interesting.
Why does your DH hate the fragrance?
Nice day. Perfect weather for some homemade popsicles. 
I love this thread. Makes me appreciate the simple things in life. Thank you.
Also this mothers day card from my son (6 yo). He knows me so well. Ahha (I wish i could buy 100 purses with $1000 haha)
Also this mothers day card from my son (6 yo). He knows me so well. Ahha (I wish i could buy 100 purses with $1000 haha)
Nice day. Perfect weather for some homemade popsicles.
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Aren't you guys normally colder than us?? That's so hot!
Ok, but can we talk about this "cold noodles"?
Japanese? Korean? I think Chinese have them too? When the weather gets hot I can't eat much, so I just end up eating various cold noodles most of the season.
You are correct. Tomorrow, it's going back down to 17.
Bibim Guksu would have been perfect with this 33 C weather in Canada.
Oh totally! That's one of the tings I make a lot. Kimchie version or only hot sauce version. If you're not vegetarian, eat it with side of pork belly.
You should try hiyashi chuka, super healthy Japanese cold noodle. My partner always makes it for me.
Or if you want more Korean, try making the naengmyeon
