And because I'm obsessed, I found a good soul who tried the recipe and converted it to US measurements AND metric. She said she tried with actual teacups and found they each held 100 g of flour and were 3/4 of a standard measuring cup. So 4 teacups of flour translate to 3 cups or 400 g and 2 teacups of milks to 1 1/2 cups or 350 ml.
She also said you can substitute baking powder for the combined amound of bicarbonate of soda and cream of tartar. Though I personally find 5 tsp of baking powder to only 400 g of flour a lot...generally 1 satchet (which holds 2 1/4 tsp) is recommended for 500 g of flour.
These are also known as Scotch pancakes and not to be confused with the drop scones that are like scraggly American biscuits.
She also said you can substitute baking powder for the combined amound of bicarbonate of soda and cream of tartar. Though I personally find 5 tsp of baking powder to only 400 g of flour a lot...generally 1 satchet (which holds 2 1/4 tsp) is recommended for 500 g of flour.
These are also known as Scotch pancakes and not to be confused with the drop scones that are like scraggly American biscuits.