I do an apple sausage stuffing...that gets raves and left over requests from my BIL on the years they don't come to our house. I don't have a recipe because I adjust it to the size of the bird, number of people coming, etc.
Basically:
about 5-6 stalks of celery, chopped
1 large onion, chopped
2-3 apples, chopped (use a baking apple that won't get mushy...granny smith is good)
bulk sausage, sage kind if available, but I have used regular, maple, even hot
1 cup good white wine
1 stick of butter, melted
1 box/bag your favorite stuffing mix, I use whatever is on sale
chicken stock
butter and oil for cooking
italian seasonings
salt and pepper
Brown sausage, drain
In Butter and olive oil sweat celery and onion until just soft, season with salt and pepper as cooking. cover the veggies with a couple of teaspoons of the seasonings, add in the apples cook for about 2 minutes, add in the sausage, cook another 2 minutes, deglaze the pan with the white wine.
stir into stuffing with melted butter, add chicken stock 1/2 cup at a time until it's well moistened.
This is enough for a 12-15 pound bird, you can adjust it as needed. You can cook it in the turkey, but for a better turkey, I don't recommend it. You can cook the sausage and veggies the night before (I love to do this, not only it makes Thanksgiving not so rushed, but lets the flavors combine), just combine the mixture with the butter, stuffing and stock the next morning.