Stuffing !!!

Prada's Meadow · Oct 15th, 2006, 10:34 PM

INGREDIENTS

2 (6 ounce) packages cornbread stuffing mix
1 pound ground pork sausage
1 onion, chopped
4 stalks celery, chopped
2 tablespoons butter, melted
1 teaspoon poultry seasoning
1 (14.5 ounce) can chicken broth

DIRECTIONS

Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.
In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.
Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browne

This is my Husbands favouite stuffing with Turkey or Chicken I usually make this at Christmas time. I don't eat meat so i make a extra portion without the sausage.

What's your favourite stuffing recipe?

twinkle.tink · Oct 16th, 2006, 01:10 AM

^^^close to my recipe, but I add apples :)

bagnshoofetish · Oct 18th, 2006, 06:20 PM

Since my mom passed away 4 years ago (and took all her great recipes with her!) I'm on the look out for a great stuffing recipe.
Anyone willing to share?

jc2239 · Nov 19th, 2006, 05:35 PM

prada i've never made stuffing before....is there a certain amount of chicken broth you recommend as a minimum/maximum?....because knowing me i'll add WAAAAAY too much

Prada's Meadow · Nov 19th, 2006, 06:49 PM

Quote:

Originally Posted by jc2239

prada i've never made stuffing before....is there a certain amount of chicken broth you recommend as a minimum/maximum?....because knowing me i'll add WAAAAAY too much

How big is the bird ?
I usually add a cup of broth for a large bird.

boxermom · Nov 20th, 2006, 11:34 AM

I'm one of those don't measure, just add until it seems good people. For stuffing (in the bird), add enough broth (or if you've cooked the giblets in water, strain the water and use it for the dressing or gravy) until the bread mixture is fairly moist, but the bread and other ingredients aren't like paste and too smooshed together, because the stuffing will get additional moisture from the bird as it roasts. If you cook it separately from the bird--dressing--it will need more liquid to keep from drying out in the oven.

Best idea is to add some broth, mix the stuffing up, then add a little more, stir again, etc. until the consistency is what you want. Same goes for adding the sage or poultry seasoning, so you don't over-season.

batgirl0711 · Nov 26th, 2006, 12:47 AM

Here is my recipe...it turned out AMAZING! I know it is past Thanksgiving, but it is still something good to try out!

Pumpkin Muffin Stuffin'

7 medium pumpkin muffins
2 machintosh apples
2 cups of craisins
1 cup of wallnuts
3tbs of sunflower seeds (raw)
.5 can of chicken stock

crumble the muffins in a dish (i use smartware bakeware)
chop apples into small peices and add to dish
add the rest of ingredients (expect chicken stock/broth)
mix throughly
add chicken stock
bake for 15-20min

jc2239 · Nov 26th, 2006, 09:45 PM

prada we had a 20 pound bird.....i tried your stuffing for my boyfriend's family's thanksgiving dinner, and everybody loved it!!

i made a few additions and tweeked the recipe, but it was sosososso yummy

thanks so much for helping me out everyone said it was the best part of the meal...

Oct 15th, 2006, 10:34 PM	#1
Prada's Meadow Global Moderator Location: New York New York	Stuffing !!! INGREDIENTS 2 (6 ounce) packages cornbread stuffing mix 1 pound ground pork sausage 1 onion, chopped 4 stalks celery, chopped 2 tablespoons butter, melted 1 teaspoon poultry seasoning 1 (14.5 ounce) can chicken broth DIRECTIONS Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain. In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth. Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browne This is my Husbands favouite stuffing with Turkey or Chicken I usually make this at Christmas time. I don't eat meat so i make a extra portion without the sausage. What's your favourite stuffing recipe? __________________

Oct 16th, 2006, 01:10 AM	#2
twinkle.tink Pixie Duster Location: Just call me Tink ;)	Re: Stuffing !!! ^^^close to my recipe, but I add apples :) __________________

Oct 18th, 2006, 06:20 PM	#3
bagnshoofetish We Love Our Billy	Looking for an amazing recipe for stuffing Since my mom passed away 4 years ago (and took all her great recipes with her!) I'm on the look out for a great stuffing recipe. Anyone willing to share? __________________ Please help us: http://forum.purseblog.com/animalici...nt-392607.html

Nov 19th, 2006, 05:35 PM	#4
jc2239 Member	Re: Stuffing !!! prada i've never made stuffing before....is there a certain amount of chicken broth you recommend as a minimum/maximum?....because knowing me i'll add WAAAAAY too much

Nov 20th, 2006, 11:34 AM	#6
boxermom Member Location: North Carolina	Re: Stuffing !!! I'm one of those don't measure, just add until it seems good people. For stuffing (in the bird), add enough broth (or if you've cooked the giblets in water, strain the water and use it for the dressing or gravy) until the bread mixture is fairly moist, but the bread and other ingredients aren't like paste and too smooshed together, because the stuffing will get additional moisture from the bird as it roasts. If you cook it separately from the bird--dressing--it will need more liquid to keep from drying out in the oven. Best idea is to add some broth, mix the stuffing up, then add a little more, stir again, etc. until the consistency is what you want. Same goes for adding the sage or poultry seasoning, so you don't over-season.

Nov 26th, 2006, 12:47 AM	#7
batgirl0711 Sofa King Banned Location: PVD/Central Cali	Re: Stuffing !!! Here is my recipe...it turned out AMAZING! I know it is past Thanksgiving, but it is still something good to try out! Pumpkin Muffin Stuffin' 7 medium pumpkin muffins 2 machintosh apples 2 cups of craisins 1 cup of wallnuts 3tbs of sunflower seeds (raw) .5 can of chicken stock crumble the muffins in a dish (i use smartware bakeware) chop apples into small peices and add to dish add the rest of ingredients (expect chicken stock/broth) mix throughly add chicken stock bake for 15-20min

Nov 26th, 2006, 09:45 PM	#8
jc2239 Member	Re: Stuffing !!! prada we had a 20 pound bird.....i tried your stuffing for my boyfriend's family's thanksgiving dinner, and everybody loved it!! i made a few additions and tweeked the recipe, but it was sosososso yummy thanks so much for helping me out everyone said it was the best part of the meal...