Food If you could eat anything right now what would it be?

#2,776
bernpl said:
Mango and sticky ricee…Thai dessert. My SIL gave me some sweet ripe mangos a few days ago. Been craving this ever since, but I didn’t have the ingredients for the rice until now (sweet rice, coconut milk). Then, I had to soak the rice for a while. It’s finally cooking.
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Oh, I once tasted this. It's so yummy! How is it done?
 
#2,777
Sferics said:
Oh, I once tasted this. It's so yummy! How is it done?
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It’s pretty easy. I actually just cook it in a rice cooker, but have cooked it stove top as well. The hardest part is soaking the rice and waiting while you are craving lol. Basically measure the sticky rice (glutinous rice), let it soak for a few hours then cook it with coconut milk instead of water (1 cup rice to 1.5 cup coconut milk) with sugar to taste (2-3 teaspoons is plenty for me). Serve a scoop garnished with a little toasted sesame seeds on top or toasted shredded coconut flakes with fresh cut sliced sweet mangos. I have also seen it served with a little sweetened coconut milk syrup on top or on the side.

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#2,778
bernpl said:
It’s pretty easy. I actually just cook it in a rice cooker, but have cooked it stove top as well. The hardest part is soaking the rice and waiting while you are craving lol. Basically measure the sticky rice (glutinous rice), let it soak for a few hours then cook it with coconut milk instead of water (1 cup rice to 1.5 cup coconut milk) with sugar to taste (2-3 teaspoons is plenty for me). Serve a scoop garnished with a little toasted sesame seeds on top or toasted shredded coconut flakes with fresh cut sliced sweet mangos. I have also seen it served with a little sweetened coconut milk syrup on top or on the side.

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Thank you so much! Can't even say how much I have to try this!
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#2,781
bernpl said:
It’s pretty easy. I actually just cook it in a rice cooker, but have cooked it stove top as well. The hardest part is soaking the rice and waiting while you are craving lol. Basically measure the sticky rice (glutinous rice), let it soak for a few hours then cook it with coconut milk instead of water (1 cup rice to 1.5 cup coconut milk) with sugar to taste (2-3 teaspoons is plenty for me). Serve a scoop garnished with a little toasted sesame seeds on top or toasted shredded coconut flakes with fresh cut sliced sweet mangos. I have also seen it served with a little sweetened coconut milk syrup on top or on the side.

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This, now, is permanently pasted to our menu :biggrin:
 
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