Food How do you cook your steak?

[Zophie]

I just put it in a frying pan with a little olive oil and salt and pepper and maybe some mushrooms.

 

[Scottie]

i pan fry in olive oil, lots of grated black pepper then deglaze the pan with whiskey, then add a dash of double cream , for a yummy sauce

 

[ProfNot]

I purchased one of those cast-iron skillets mean for using on the top of the stove. It is enameled. It has an easy-clean coating that is NOT Teflon.

I get the pan really hot then spray on Pam. Add steak and cook both sides.

I love Worchestershire sauce. I add that once the steak is on my warm plate.

Stovetop grill works great for fish and chicken, too. I love cooking ahi tuna steaks on it.

Here is the url. I have a round one. The url shows a square one.
http://www.cooking.com/products/shprodde.asp?SKU=472068

 

[lolitakali]

Rare Medium or if fresh enough, tatared!

 

[bonniec]

My favorite is to buy a boneless rib eye roast, make a prime rib roast (a la epicurious.com, roast prime ribs of beef with pink and green peppercorn crust, yum yum yum), have it for dinner, then have sandwiches/stir fry for a few days afterwards.

 

[mshel]

On the grill or in a pan...salt only...medium rare...LOTS of fat...that's what gives it the flavor.

 

[TammyD]

I marinate mine with Hickory salt and grill for 20 mins or so. Always turns out the way I like them!

 

[Cal]

Sprinkle with Salt and Pepper then walk it through a warm room. Lol, I like my steak on the rare side.

 

[Hyacinth]

Just some salt and pepper, then into a very hot Calphalon hard-anodized pan that's been brushed with a little peanut oil. About 3-4 minutes per side, remove and let it rest covered on a warmed plate while I saute some mushrooms or onions (or both) in the pan. Add a bit of stock or Marsala wine to the pan to deglaze the fond, reduce it down a little and add the juices from the resting steak. Heaven!