I've gotten addicted to Sriracha sauce-- I put it on everything, because I looooove spicy food. But I think I've built up a tolerance to it, because lately it doesn't taste hot to me anymore
I was wondering if anyone could suggest something that tastes similar, but with more heat (like a LOT more)? I usually use Huy Fong, but I think it's too mild...
TIA!
I was wondering if anyone could suggest something that tastes similar, but with more heat (like a LOT more)? I usually use Huy Fong, but I think it's too mild...
TIA!