**Hermes Chat**

TPF may earn a commission from merchant affiliate
links, including eBay, Amazon, and others

Status
Not open for further replies.
#4,802
B-Mom, I do think that it helps with socialization, but with an older dog the change may be minimal. I think puppy-age exposure is of more value re socialization. Still, any and all new experiences are good for a dog if handled well, including the new people, new dogs, and new location that a daycare can provide. HenHen came to us surprisingly timid about new people, and that has definitely been improving. Also, on- and off-leash behavior will be affected differently; daycare is off-leash primarily, of course. Miss Olive is still ferocious on-leash and a pansy off!
 
#4,803
Mindi B said:
B-Mom, I do think that it helps with socialization, but with an older dog the change may be minimal. I think puppy-age exposure is of more value re socialization. Still, any and all new experiences are good for a dog if handled well, including the new people, new dogs, and new location that a daycare can provide. HenHen came to us surprisingly timid about new people, and that has definitely been improving. Also, on- and off-leash behavior will be affected differently; daycare is off-leash primarily, of course. Miss Olive is still ferocious on-leash and a pansy off!
Click to expand...

Thanks!! No worries there, Cody fears NOTHING and NO ONE, unfortunately. He is a Scottie in every sense of the word...He isn't quite 3, so still young. I'm looking into it...
 
#4,807
Yay LaLa!! Vibes for speedy healing!

LaLa, was it you that had the killer recipe for asparagus soup? I have a ton and keep thinking about soup but can't find the post (I think it's archived now...)
 
#4,809
Found my previous post:

OK, here is the 'recipe' for my Asparagus Soup:

(Bearing in mind that I never actually follow recipes, so this will be more like a guideline.:p)


1 package frozen asparagus (I get mine at TJ's)
1 can chicken stock/broth (I usually use my DH's homemade stock, so just use app. 2 cups of whatever you have.)
Some chopped onions (See note above re: guideline/recipe.;) Just use any amount you'd like----I don't love onions, so I don't use a ton.)

Using only half the chicken broth, cook the above together until the asparagus is thoroughly cooked.

2 Tablespoons flour (It is very good with whole wheat flour, but that changes everything, so you might want to try it first with regular flour, since it is for making a roux.)
1 teaspoon salt
Pepper to taste
1 Tablespoon butter

Prepare a roux using the above. Once combined, cook for a couple minutes on medium before slowly adding the chicken broth reserved from before. Allow mixture to thicken after broth is added. (Requires a lot of stirring.)

Puree the asparagus in a blender, or using an immersion blender. (The immersion blender is much easier!)

To the pureed asparagus, add the roux. Then add the following:

1 cup milk
1 small container plain yogurt
The juice of 1 lemon (You don't need to use all the juice. We like the tangy flavor from using all of it, but just use whatever tastes good to you.)

Combine thoroughly & heat to desired temperature. Can be served immediately, refrigerated for several days, or frozen for quite awhile.


[It's actually a super simple recipe, but typing it out makes it seem really complicated.]
 
#4,810
Cinderlala said:
Found my previous post:

OK, here is the 'recipe' for my Asparagus Soup:

(Bearing in mind that I never actually follow recipes, so this will be more like a guideline.:p)


1 package frozen asparagus (I get mine at TJ's)
1 can chicken stock/broth (I usually use my DH's homemade stock, so just use app. 2 cups of whatever you have.)
Some chopped onions (See note above re: guideline/recipe.;) Just use any amount you'd like----I don't love onions, so I don't use a ton.)

Using only half the chicken broth, cook the above together until the asparagus is thoroughly cooked.

2 Tablespoons flour (It is very good with whole wheat flour, but that changes everything, so you might want to try it first with regular flour, since it is for making a roux.)
1 teaspoon salt
Pepper to taste
1 Tablespoon butter

Prepare a roux using the above. Once combined, cook for a couple minutes on medium before slowly adding the chicken broth reserved from before. Allow mixture to thicken after broth is added. (Requires a lot of stirring.)

Puree the asparagus in a blender, or using an immersion blender. (The immersion blender is much easier!)

To the pureed asparagus, add the roux. Then add the following:

1 cup milk
1 small container plain yogurt
The juice of 1 lemon (You don't need to use all the juice. We like the tangy flavor from using all of it, but just use whatever tastes good to you.)

Combine thoroughly & heat to desired temperature. Can be served immediately, refrigerated for several days, or frozen for quite awhile.


[It's actually a super simple recipe, but typing it out makes it seem really complicated.]
Click to expand...

YUM!! That's the one! Thanks so much, can't wait to throw it together this weekend!
 
#4,812
Now I finally have time for a catch up!!!

Lala, Glad to hear you are doing better. Root canal is no fun. I've had one. It's an experience I hope I only do once. Thanks for the soup recipe too. I am going to have to try it.

restricter, Glad that Winky got the RAOK package. Chat peeps are the BEST!!!

CG, Safe travels and happy shopping. I can't wait to finally meet you at the Crafts Festival!!!

Cavalier Girl said:
I ended up not doing a whole day, B'mom. I shared my appointments with DDIL. It was fun!

I had to chuckle earlier today. I was in the Chanel store, and had my purse on a chair. A salesperson walked by and fondled my silky balls. I giggled to myself, and wondered what she'd say if I asked her not to handle my balls. :nuts:
Click to expand...

Too funny!!!! (I know I am late to the party!) What shooz did you get???!!!

BBL, I just got my Black Pegase. It is TDF cool. Gorgeous in a stealth Birkin/Kelly way. Thanks for enabling me. Sorry you are on a ban. I am trying to slow down too.

CK, Hugs for you and Collin!!! My kids slept on their side or tummy if I recall. It was a long time ago.

CrochetB, I am glad to hear that you and odog are doing well!!! (((Hugs)))

Jules, Hiya sweetie!!! Your avatar always brings a smile to my face!

Purse, big waves!!! Thanks for the tip on Daylight Savings Time. It seems really early this time.

B-mom, big waves and hugs. I hope you earned some beads...Something cookie-worthy???!!!!

Mindi, Hope your Mom is doing better too.

Mindi B said:
Okay, okay, I'm on fire, freakin' rock star from Mars here, so here's the idea: A chain of fast-food restaurants for dogs, with Henry as the spokesdog, called the "Chew 'n' Poo." Huh? Huh? Brilliant, right? Get in on the ground floor now, Peeps! It's a license to print money!
Click to expand...

This made me spew!!! Hey We could call it Chew, Spew and Poo!!! That's a trifecta!!! Maybe I should back away from the keyboard too.

loveva82, I hope you got your pink bag. Such a pretty color if you can pull it off.

OB, Hiya, I hope you and LiOB are having fun!!!

I did not get an invite to the NY sale and I am glad. I don't want to be tempted.

DS is coming home this weekend. I miss him terribly.
 
#4,814
Back from rainy Seattle! I'm never driving AGAIN! Exhausted and hating the world right now. I swear that was the very worst drive of my life.

I'll catch up later! Hope all of you are doing well!
 
Status
Not open for further replies.
Top