I took a cooking class at a tech college a few years ago, and discovered this wonderful tip to store ginger.
Get a glass jar or bottle (I use a POM tea jar; it's perfect with the pop lid), fill with sherry, and you can keep *fresh* ginger for up to 8 years.
Anyone else ever heard this?
Get a glass jar or bottle (I use a POM tea jar; it's perfect with the pop lid), fill with sherry, and you can keep *fresh* ginger for up to 8 years.
Anyone else ever heard this?