Tell me what you want, allaborsa. I have one close and can run right over there tomorrow. Heck maybe they'll even give me a free pair, as it's my birthday and all. Sure. Uh, uh.![]()
Once again..I'll do the .com thing tomorrow. NM.com is my friend!
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Tell me what you want, allaborsa. I have one close and can run right over there tomorrow. Heck maybe they'll even give me a free pair, as it's my birthday and all. Sure. Uh, uh.![]()
Thank you for the tip Pugs! Now I justPamella, infuse cream, mix into a pint of Haagen-Dazs, refreeze![]()
Once again..I'll do the .com thing tomorrow. NM.com is my friend!
Miz Lily Do you think that on your trip to Provence, you could bring home some
of those sweet little bees that love to eat lavender to me, for that yummy lavender
honey!
Of course, pamella. I'm sure that Customs and the US Department of Agriculture wouldn't mind in the least!
(Just to make it a bit more legal and all that, you can buy lavender honey here or substitute good old Florida orange blossom.)
Neither Williams Sonoma and Dean and DeLuca (my fav) have lavender honey--WS used to have it, I bought it there once...any way they do have it on Amazon.com...although I think I would much rather get it from the source![]()
OH Thank you Lily!!!! I am ok until
the part about the ice cream maker! No machiny in the kitchiney!!!!
I've seen it at our farmer's markets. The penninsula is a huge producer of lavender, I'm sure someone over there has to ship![]()
YES!!!!!
Let's throw some wild chantrelle mushroom and spinach risotto into the mix too, you know, green stuff![]()
Get thee to a Williams-Sonoma-ie.
I've seen it at our farmer's markets. The penninsula is a huge producer of lavender, I'm sure someone over there has to ship![]()