Here's the full menu:
Soups & Starters
Neiman Marcus tradition includes hot chicken consommé, popovers, & strawberry butter
SEASONAL SOUP
farmers' market inspired. 9.00
LOBSTER BISQUE
crème fraîche, chives, lemon oil. 9.00
LOBSTER SPRING ROLLS
maine lobster, glass noodles, tree ear mushrooms, bean sprouts, sweet chili sauce. 18.00
AHI TUNA POKE
truffle seasoned, tosaka seaweed, crispy pappadam cracker.nbsp; 17.00
SHRIMP SALSA COCKTAIL
avocado, onions, cilantro, spicy salsa cocktail sauce.nbsp; 18.00
TSAR NICOULAI SELECT CALIFORNIA ESTATE OSETRA CAVIAR
smooth buttery finish, deep tawny gold to shimmering gray, pronounced pop, large bead. A.Q.
CARAMELIZED MUSHROOM & ONION TART
poached egg, truffle vinaigrette, mâche. 16.00
NM CHEESE TASTING
assorted artisan cheeses, marcona almonds, honey comb, quince, baguette. 20.00
Entrée Salads
WARM SEA SCALLOP SALAD
pan-seared dayboat scallops, herb butter glaze, radicchio, Belgian endive, tarragon vinaigrette. 25.00
SEAFOOD COBB
dungeness crab, black tiger prawns, maytag blue cheese, bacon, avocado, remoulade, lemon vinaigrette. 26.00
CRAB CAKE CAESAR
romaine hearts, croutons, parmesan, Caesar dressing. 23.00
GRILLED RARE AHI TUNA NIÇOISE
potatoes, hard-boiled egg, anchovies, haricot vert, niçoise olives, baby greens, lemon-basil vinaigrette. 24.00
WALDORF
diced roast turkey breast, Fuji apples, celery, toasted walnuts, cucumbers, tomatoes, frisée, butter lettuce. 21.00
ASIAN CHICKEN SALAD
romaine, napa cabbage, julienned vegetables, crispy wontons, cilantro, peanuts, ginger-sesame dressing. 20.00
CLASSIC CHICKEN SALAD
avocado, toasted almonds, seasonal fruit. 19.00
Sandwiches
THE LOBSTER CLUB
applewood-smoked bacon, avocado, roasted red bell pepper, lemon aïoli, toasted brioche. 28.00
CHARGRILLED ALL NATURAL CHEESEBURGER
New York white cheddar, red onions, lettuce, tomato, pickles, housemade onion bun, French fries. 18.00
CLASSIC FRENCH DIP
roast beef, Swiss, toasted French roll, au jus, French fries, dill pickle. 17.00
REUBEN
corned beef, sauerkraut, Swiss, Russian dressing, grilled rye, coleslaw, dill pickle. 18.00
GRILLED CHICKEN SANDWICH
brie, balsamic red onions, arugula, basil pesto, rosemary focaccia roll, French fries. 17.00
PORTOBELLO MUSHROOM SANDWICH
fontina, roasted red bell peppers, onion sprouts, roasted garlic aïoli, toasted multigrain wheat bread, sweet potato French fries. 17.00
Main Selections
CIOPPINO
clams, mussels, dungeness crab, shrimp, halibut, tomatoes, peppers, herbs, olive oil, grilled garlic bread. 26.00
MAINE LOBSTER GRATIN
baked penne pasta, three cheese alfredo cream sauce. 25.00
SEARED WILD SALMON FILET
wild mushroom risotto, asparagus, roasted piquillo pepper sauce. 24.00
STEAK FRITES
pan-seared hanger steak, sauce à l’échalotte, French fries, watercress salad. 25.00
HERB ROASTED CHICKEN BREAST
asparagus bread pudding, sweet corn ragoût. 21.00