^^^ That sounds like a great idea. I use pam only for eggs and never had a problem. I use no oil for red meat nor ground turkey, as weird as it sounds we like no stick to the natural flavors. I use olive oil for fish and chicken
Ps. Where your eggs any good?
I've always said I was going to do this. I remember at a pampered chef party the rep had those bottles.I bought one of those pump spray bottles. I put olive oil or canola oil in the bottle and pump it to have a spray. It is cheaper than PAM.
Also, if you do not have a pump, put a little oil in the pan and with a paper towel piece (a small piece) rub it around the pan to coat it. I do that to my griddle every time I use it.