OK Ladies, with all this crazy talk of skinning snakes, I decided I would share some Very old photos with you all.....
PETA and Exotic Animal Lovers, stop reading NOW:banned:
Now mind you, these photos were taken back 20 years ago when I was young, crazy and fearless.....
Back in 1987/88 I was heavily into hang gliding. Southern CA has some of the best hang gliding sites and one spot we always went to in the Fall was the best place for flying. Launch was 7600 feet and you had to get there early and set up because the weather would change in a heartbeat and you had to be ready to go. While we were waiting one morning, some of my fellow pilots found a rattlesnake sunning himself at the area where we would be launching our gliders.
They decided to make a noose and catch this snake, kill it and grill it.... and eat it (to see if it tasted like chicken)
So like an idiot, I stood there and took photos of this entire situation (never knowing it would someday come in handy for bag making instructional slides). They did grill it and it did taste like chicken
The guys made sure to use all of the snake, including the rattle............. so no snakes were wasted
ush:
So, now you have step by step visuals (I did actually leave out many of the "really gross" photos) on how to get these slimy creatures skinned and ready for
Jburgh to sew into our new LE Choo bags. Then when all is done, we can have a BBQ