Calling all White Chanel owners!

[sunbeamy]

I've my caviar medium flap for almost 3 years now. Mine still look brand new to me. White caviar is actually pretty easy to maintain. But white lambskin is a "no~no" for me.

 

[ButterflyMom77]

I have a white GST in caviar and white calfskin WOC. They both need to be taken care of when use. Color transfer is very possible to both types of materials. You can use a clean eraser to remove the stains. I asked the SA in Hong Kong on what products should I use to remove stains and her answer was "nothing! you just have to be very careful when using white color."

 

[forever21]

I have white caviar and I use it carefully. One time I accidentally smeared red lipstick on it and almost died. Thank god it came off with a little wet paper towel rubbing. I do carry it to clubs and haven't had a problem so far. But I'm extra careful to not stand around drunk people who might spill stuff or whatever.

Fun to own but I think in retrospect white is just too much trouble.

 

[Marmotte]

What about white lambskin? I bought the East-West in "champagne" (ivory). Do you have some tips to take care of my new love?

 

[Luccibag]

White is one thing, white patent is another. I would not get a white patent bag. Transfer happens, but you can get it off caviar and other leathers, not the case with patent leather.