I LOVE BUFFALO wings but my favorite is the recipe from WINGS N THINGS...I keep searching but cannot find any good recipes...anyone know of a mild-medium buffalo wings recipe? =)
thanks for the tip! so you use franks original hot sauce for the buffalo wing sauce? and where can i get the sauce at? just at any grocery store like albertsons or ralphs? thanks!!! i will try it this weekend =)
As far as actual recipes go, the only restaurant-quality homemade wings I've had were deep fried and sprinkled with salt and pepper, then covered in a mixture of tabasco, melted butter and white vinegar. They were fabulously delicious, but I don't even want to know how much fat they have
the Hooter's sauce isn't bad... but like I said, way too buttery for my taste. But the way to sauce any kind of wings, whether you bake them or fry them, is to do this... put about a cup of the sauce in a large deep mixing bowl, add about six wings and swirl them around inthe sauce to coat, them remove the wings fromt hebowl with tongs. Repeast, replenishing the sauce in the bowl as necessary.
Doing it this way ensures the wings get just enough sauce, keeps them from getting soggy and prevents some of them from just sitting in "pool" of sauce (yucky).
Dh and I learned this from a friend of ours who worked in the kitchen at Hooters years ago.