I was following a recipe for a thin, crispy chocolate chip cookie. It turned out like this:
Why was it so puffy? Please help.. they are so cake-like on the inside too. More like muffin tops than an actual cookie LOL. Any tips/hints I can use for next time would be greatly appreciated!
Why was it so puffy? Please help.. they are so cake-like on the inside too. More like muffin tops than an actual cookie LOL. Any tips/hints I can use for next time would be greatly appreciated!