*waves hello to
Viv in HK*
I'm not doing any veggies, I'm leaving that up to hubby's cousin. As well as the king prawns and lobsters, I've decided to take a fruit platter with a dipping sauce I haven't even tried yet but the recipe looked good.
Also taking a Mesclun salad and a pumpkin and spinach salad (made up of baby spinach, roasted pumpkin and roasted capsicum (both from my garden), Tasmanian feta and toasted walnuts), which is one of my fave dishes ever. We're also taking some Maggie Beer Burnt Fig Jam, Honeycomb and Caramel Ice Cream, which is to die for. (That's the one I rave on about all the time on FB - I eat waaaaay too much of that stuff.) I think it'll go really nicely with the Xmas pudding hubby's cousin has made.
Mmmm, tea, I do love tea.
Have a fabulous Xmas,
Viv. All the best to you and your DH.