I posted this in the Chanel chit chat thread also but thought I would post here as well.
Lamb vs caviar?? Ladies, I need your advice!
I'm going to Paris in a few weeks. I want to use a WOC as my main bag for traipsing around the city. I recently got my long-awaited black with SHW in lamb. It's my first lamb piece and I haven't even used it yet. I also have one in black with GHW in caviar.
My question is this...I hear over and over that lamb is NOT so very delicate, but would you advise bringing it on a trip? The silver hardware looks so much better with the blacks & greys I will be wearing, but I am skittish about choosing it over the caviar. I'm trying to pack lightly, so I don't want to bring both.
What do you think?