That would be nice, now that I understand how it works. Your food photos have inspired me to go from drinking multiple cups of coffee for breakfast to actually eating something while having my coffee.It is mean, we don't have to find this thread if it fall to different page. It will be always on top at front page.
I love to see it happen soon.
So...when will we see which plate you chose?I think this thread is so positive and reflects the best of the Hermès sub forum.
It has eye candy galore along with some of the best, and most poignant and supportive posts ever.
I generally look for posts here first when I come to TPF.
ETA: I am picking up a Passafolia plate today for my cakes.
May I say I love how you turn everyday moments into an art form and something special-worthy of contemplation.
Awwww, you make me blushedMay I say I love how you turn everyday moments into an art form and something special-worthy of contemplation.
A morning coffee, a moment sat in the garden, family lunch..all these things seen through your eyes with your attention to detail become beautiful.
You may not realise it but you are an influencer.
You make everything look beautiful and special.
All great choices! That cake looks sooo good!Passafolia plate. I am in love.
Along with a silk and CSGM. I could not resist them both.
Last, a recent bake (Roasted Blood Orange Cake, made with Almond Flour and Dried Currants). Hence the reason for the plate purchase.
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I meant to write “‘multiply” not “multiple.” This is what happens when I don’t take time to review. I’ll listen to the little guy…From the Logs of Covert UES00-75:
“Dank farrik - there’s a new one wearing a fancy cape. How do these juveniles continue to multiple?”
“Blue, I know you know how they multiple.”