Official Coach Spring/Summer 2017 Thread

[Hobbsy]

I email a lot too and I live here! Olivia is really sweet. Darleen is newer in the group. It's great to have people you can work with and provide great service even if you don't live close. The cupcakes were my thanks and gift since I'm taking a break for a while.

I bet I've never met Darleen. It's nice to have a great person to work with, cute store....oh I miss it!!! [emoji24][emoji24]

 

[Satcheldoll]

She's going to say all from scratch. I've never seen lavender cake mix. Heehee!

Nope. No lavender cake mix. I have to buy dried lavender blossoms. [emoji3]

 

[Hobbsy]

Nope. No lavender cake mix. I have to buy dried lavender blossoms. [emoji3]

Cake has to be made from scratch......now frosting, sometimes I don't.
Lavender cupcakes with lemon curd filling and cream cheese frosting not only sounds pretty, I bet it's wonderful to eat!

 

[K.E.W.]

LOL. All from scratch.

Sorry, I wrote "scrap"

Seriously, if we were neighbors....uh, I think something heavenly is wafting over in cyber space, from your kitchen to my monitor....when will they be done??

 

[K.E.W.]

Nope. No lavender cake mix. I have to buy dried lavender blossoms. [emoji3]

Oh, you are a "serious" cook/baker/chef if you're using dried lavender blossoms!! Do you sprinkle little edible flowers over your masterpieces? I know your type....

 

[K.E.W.]

Cake has to be made from scratch......now frosting, sometimes I don't.
Lavender cupcakes with lemon curd filling and cream cheese frosting not only sounds pretty, I bet it's wonderful to eat!

Well, sadly, us "city folk" DO use mixes, albeit Gluten Free types, using Almond Flour....but still bad for the waistline!

 

[Suzanne B.]

I make all kinds. I like to experiment. LOL This time I made lavender cupcakes with lemon curd filling and honey cream cheese frosting. It's a favorite among my co-workers and friends.

 

[Hobbsy]

Well, sadly, us "city folk" DO use mixes, albeit Gluten Free types, using Almond Flour....but still bad for the waistline!

Oh, I've used cake mixes for places/functions.....That weren't that important to me, but cake from scratch is so much better and not a ton of work. Unless you're making lavender with lemon curd filling!! [emoji512]

 

[K.E.W.]

No kiddin'!!!

 

[K.E.W.]

Oh, I've used cake mixes for places/functions.....That weren't that important to me, but cake from scratch is so much better and not a ton of work. Unless you're making lavender with lemon curd filling!! [emoji512]

Haha, maybe satcheldoll is actually a pastry chef but too humble to brag.

 

[Hobbsy]

Haha, maybe satcheldoll is actually a pastry chef but too humble to brag.

That could be!

 

[Satcheldoll]

Oh, you are a "serious" cook/baker/chef if you're using dried lavender blossoms!! Do you sprinkle little edible flowers over your masterpieces? I know your type....

I haven't gone that far. [emoji1]

 

[Suzanne B.]

I haven't gone that far. [emoji1]

Close enuff.

 

[BeachBagGal]

Cool, yeah, I had no idea you guys shop at the same store!

So, thanks to Hobbsy's most helpful update here, I just contacted my new local SA who put through my order of the KEITH HARING HUDSON TOTE!!! She's overnighting it but since it's the weekend I should have it Tuesday or Wednesday!!

Olive will be returned next week in person -- I HAD to have that KH Tote ASAP, so I'll use the Olive store credit for my Dakotah!

Hobbsy, this is for you!

And this is how I feel!

Exciting! Oh I can't wait to see pix of your tote!

 

[K.E.W.]

I like this collaboration. Looking forward to it.

Just an FYI that Hobbsy has posted the available-to-order Keith Haring items (from SA's only). I just ordered the Hudson Tote Bag! Scroll up a few posts to see them. Sorry for possible enabling!