I'd put it in an envelope made of parchment or foil and toss in a couple of thinly sliced veggies and a slice of lemon on top of the fish and bake at 375-400 for 15 minutes or so.
I'd put it in an envelope made of parchment or foil and toss in a couple of thinly sliced veggies and a slice of lemon on top of the fish and bake at 375-400 for 15 minutes or so.
thanks again everyone! I ended up baking it in foil packets (no parchment). the fish turned out nicely done but the seasonings that the grocery store used were just...off. not enough lemon (and we didn't have any here dangit!) and maybe too much dill. i don't know. i'll stick to marinating it myself next time.