Well, seeing as it's summer here in Australia, hubby and I will be going to the Sydney Fish Markets to pick up some Western Australian lobsters and wild king prawns. We're off to his cousin's house for Xmas lunch, and I'm also taking a store bought pavlova (topped with strawberries, kiwi fruit, fresh cream and shaved chocolate) and a plain cheesecake I'm making the night before. The traditional English Xmas lunch will still served (hubby's family is English), but I've always thought it's not too sensible on a hot day to be roasting turkeys, pork and trays of veggies for hours on end.