Hey guys,
I am not sure how regular I will be here, though I am pretty active during this period. But when things start to pick up..I might hv lesser time here. So, the last bit of general stuff to share:
Where to eat post surgery (for cheekbone reduction) near Sinsa area:-
1. A little eatery besides pet shop (near Highland hotel) has one of the best Udon noodles and its reasonably priced.
2. Fresh Burger - Where all the PS clinics are on the main road, the outlet is in the small street. If you walk around that area during the healing period, you might find it. Request for the burger without cheese. The minced beef is very fresh and soft enuff to chew. The bun is soft, fluffy and fragrant.
3. Pho (Vietnamese noodles) in any pho shop but can pass the bean sprout. Try to ask them to cut the beef slice into smaller pieces.
4. Tofu house (behind starbuck) - Should be between BK and Young Dong Hotel. Can request for non-spicy kind and pass the pork (can't chew)
5. Instant porridge (fm convenient store. C U near BK is the best for varieties and they could help you heat and pack if you are not sure)stand
I was told not to take beef so I took a little and alternate with others.
When I was better, I started venturing to different places for food.
I am not saleswoman of papaya enzyme.
But I just found that papaya enzyme could effectively tenderize meat. Maybe some of you already know using papain? I have been very careful when meat is concerned coz I do not want to aggravate the healing of cheekbone. Still could not take grilled meat or anything bigger than my mouth could open. TIll date, only could insert 2 fingers.
I was craving for Japanese sliced pork and tried marinate with the usual soy sauce, mirin, sake, pepper + half tsp of Papaya enzyme, it is really tasty and tender. I could effortlessly eat it. Tired of eating minced meat...
I am not sure how regular I will be here, though I am pretty active during this period. But when things start to pick up..I might hv lesser time here. So, the last bit of general stuff to share:
Where to eat post surgery (for cheekbone reduction) near Sinsa area:-
1. A little eatery besides pet shop (near Highland hotel) has one of the best Udon noodles and its reasonably priced.
2. Fresh Burger - Where all the PS clinics are on the main road, the outlet is in the small street. If you walk around that area during the healing period, you might find it. Request for the burger without cheese. The minced beef is very fresh and soft enuff to chew. The bun is soft, fluffy and fragrant.
3. Pho (Vietnamese noodles) in any pho shop but can pass the bean sprout. Try to ask them to cut the beef slice into smaller pieces.
4. Tofu house (behind starbuck) - Should be between BK and Young Dong Hotel. Can request for non-spicy kind and pass the pork (can't chew)
5. Instant porridge (fm convenient store. C U near BK is the best for varieties and they could help you heat and pack if you are not sure)stand
I was told not to take beef so I took a little and alternate with others.

When I was better, I started venturing to different places for food.
I am not saleswoman of papaya enzyme.

But I just found that papaya enzyme could effectively tenderize meat. Maybe some of you already know using papain? I have been very careful when meat is concerned coz I do not want to aggravate the healing of cheekbone. Still could not take grilled meat or anything bigger than my mouth could open. TIll date, only could insert 2 fingers.
I was craving for Japanese sliced pork and tried marinate with the usual soy sauce, mirin, sake, pepper + half tsp of Papaya enzyme, it is really tasty and tender. I could effortlessly eat it. Tired of eating minced meat...