I realize this is really a random request, but someone at my office had them the other day (from a mix) and now I've got it in my head that I want to make them from scratch. Anybody have any good recipes for them?
Oh I have the best best bestest receipe - I have to find it - it's up in my cupboard somewhere. It's quite drawn-out but VERY well worth it. I will look for it tomorrow...
In the meantime, you have to keep your shredded potatoes in a large cold bowl of water to keep them from turning. The minute the white hits the air, the sugar changes the color....