Dang! I don't drink red wine much anymore, and canceled my wine of the month club membership here a few months ago.
I have 3 bottles of 1999 wines in my wine rack (petit sirah, zinfandel and riojha) and I wonder if these are still worth checking out or if they're better in the spaghetti sauce? Oh and a table wine too from a well known vineyard here in eastern Washington.
Any tips/advice on these types of wines? TIA!
I have 3 bottles of 1999 wines in my wine rack (petit sirah, zinfandel and riojha) and I wonder if these are still worth checking out or if they're better in the spaghetti sauce? Oh and a table wine too from a well known vineyard here in eastern Washington.
Any tips/advice on these types of wines? TIA!