Here ya go! :okay:
Shrimp & Grits (rich & sinful~ feeds a crowd)
6 cups water
salt & pepper
2 cups grits (not instant!)
3 tbsp butter (heck, use the whole stick)
1 bag sharp cheddar cheese- shredded
1 lb medium shrimp, peeled & deveined
1 lbs each bacon & Hillshire farm smoked sausage
1 lemon
1 cup chopped green onion
1 clove garlic, minced
In a large stockpot, heat water to boiling. Slowly add grits, reduce heat and simmer. When done, stir in butter & cheese, remove from heat. Grits should be a smooth, creamy texture. If too thick, add more water, too thin add more grits. In a large skillet, cook bacon & sliced sausage until done, crumble bacon & add along with sausage to grits, reserving drippings.
Add shrimp to grease, along with garlic & green onion. Squeeze lemon over mixture. Saute' until shrimp turn pink, being careful not to overcook. Add to grits pot and mix well.
Enjoy, and try not to slap your mama.
