Awww, welcome to the club![]()
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I've been catching up on this thread and am now fully convinced you should have your own thread just for all the amazing food you make! The presentation is always exceptional.
Congrats! Rouge H really suits the TPM.All of you who have been sharing your Evelyn TPM’s got to me. I found a 2004 version in rouge h that moved into my house yesterday.
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