“Sheltering in Place” with Hermès

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What is they difference between ‘sticky rice’ and regular rice? Is it the type of rice? The way it’s cooked? I have no idea.... TIA.
Sticky rice also known as sweet rice because of its taste. It has a sweet taste than the regular rice. It is also chewy and sticky texture. So mainly use in desert recipes.
It take more time to prepare to cook than regular rice.
i have to soak them in water for 2 hours, drain them then steam. Every 15 mins I would add coconut juice to make the rice smell better and sweeter. Sometimes I add pandan leaves to add more flavor if I don’t have coconut juice. And I can add food coloring to make them Look colorful.
There is a cheat way to cook sticky rice with a rice maker. But it is a complicated mix and levels of water to add. I don’t want to confuse you. :nuts: :hugs:
 
Sticky rice also known as sweet rice because of its taste. It has a sweet taste than the regular rice. It is also chewy and sticky texture. So mainly use in desert recipes.
It take more time to prepare to cook than regular rice.
i have to soak them in water for 2 hours, drain them then steam. Every 15 mins I would add coconut juice to make the rice smell better and sweeter. Sometimes I add pandan leaves to add more flavor if I don’t have coconut juice. And I can add food coloring to make them Look colorful.
There is a cheat way to cook sticky rice with a rice maker. But it is a complicated mix and levels of water to add. I don’t want to confuse you. :nuts: :hugs:
I do the cheat way of cooking sticky rice!:lol:

Diane - sticky rice also tends to be more glutinous and smaller grained.
 
Sticky rice also known as sweet rice because of its taste. It has a sweet taste than the regular rice. It is also chewy and sticky texture. So mainly use in desert recipes.
It take more time to prepare to cook than regular rice.
i have to soak them in water for 2 hours, drain them then steam. Every 15 mins I would add coconut juice to make the rice smell better and sweeter. Sometimes I add pandan leaves to add more flavor if I don’t have coconut juice. And I can add food coloring to make them Look colorful.
There is a cheat way to cook sticky rice with a rice maker. But it is a complicated mix and levels of water to add. I don’t want to confuse you. :nuts: :hugs:
I do the cheat way of cooking sticky rice!:lol:

Diane - sticky rice also tends to be more glutinous and smaller grained.
Thank you both! I think I’ll stick with my simple regular rice....I’ve actually managed to burn even that when I’m not paying attention. :facepalm:
 
:hugs: :lol: I thought I would introduce you to brown rice, for our healthy meal. Now they sell rice maker special for brown rice. Do you ever eat brown rice? I love them.

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I usually cook black (forbidden rice) or wild rice. I do also occasionally use regular white rice. I love the appearance of the forbidden rice most. I haven’t cooked brown rice.
 
Please excuse my whimsical latte art.

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Your latte artwork looks lovely- I see the profile of a fierce feline staring longingly at that plate of macarons.

One great thing about this thread is that it encourages creativity (and creativity isn’t perfect). Heck, you can grab some H receipts, fold them into little airplanes, stack up a few H boxes and voila: you are now founder and ceo of Hermes Air with a fleet of planes and your own airport! Not that I’ve even done that...:no:
 
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