All this talk about Passifolia- I'm in. Hopefully I can manage not to break them and then maybe I'll add more.
“Sheltering in Place” with Hermès
- Thread starter diane278
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All this talk about Passifolia- I'm in. Hopefully I can manage not to break them and then maybe I'll add more.
Those were my thoughts exactly! Breakage can be a challenge here....And it’s only me! I have no one else to blame....
The original Covid currency....at least this part of the pandemic seems to be over.....in a pot that once housed a small “tree” on my mothers patio.
I posted a similar photo in another thread (minimalism) awhile back (without the H ribbon) but I don’t think I posted here. My apologies if I did.
I posted a similar photo in another thread (minimalism) awhile back (without the H ribbon) but I don’t think I posted here. My apologies if I did.
Thank you for sharing!!! I think it's clear enough for me to give it a try...I don't have an exact measurement But I will try my best to describe for you to easy to achieve.
Things you need:
2 chicken breasts (small size or 1 size large)
1 cabbage ( small)
1 carrot (medium / optional)
1 onion (white or yellow )
1 green mango (use half / optional)
1 cucumber (medium size / optional)
1 bunch of Thai basils
1 bunch of laksa leaves
1 whole ginger (medium size)
3,4 cloves
1 anistar
Fish sauce
Lemon
How to process:
Bring a medium pot of water seasoning with mushroom seasoning+ salt and pepper + cloves+ anistar+ chicken breasts + half an onion to boil. Let's boil for 5 minutes, skimming all the foam to have a clear broth. Let's boil for another 5mins or until they are done. Turn off the heat but don't take anything out yet. ( if you need to take them out, pour chicken into a bowl of cold water to keep them soft and white)
cabbage : clean and cut in smaller thin fibers.
Carrot: clean-cut into thin fibers
Onion: peel and slice into fibers but let them sit in a bowl of cold water to make sure they are not bitter.
Cucumber: peel and clean the melon out then slice into thin strips.
Same with mango
If you have bean sprout. Throw them into a salad to make it crunchy too.
Sauces:
Vinegar sauce
You will need vinegar or lemon/lime, water, sugar, a pin of salt and pepper, 1 teaspoon of oil.
Usually I mix like a sweet and sour vinegar sauce then I add half a teaspoon of fish sauce ( concentrate, but if you happen to have a good diluted fish sauce leftover add one teaspoon)
Ginger fish sauce
Clean, minced ginger
1 Lemon : squeezed into the water take 1 teaspoon
2 tablespoon fish sauce
1 tablespoon sugar
Mixed them well, adjust taste to your liking. I like it sweet so I add more water and sugar+ fresh chili)
Mix the vinegar sauce with all the veggies and shredded chicken breasts. . Let it soak for about 15 minutes.
clean the basils and laksa leaves.
Then mixed all ingredients together use chopstick to help you mixed throughout.
Eat with ginger fish sauce + shrimp chips ( brand Sa Giang is the best)
Decorate with chopped peanuts and fried onion.
Only mixed enough to eat. do not let them leftover in the mix vinegar sauce.
I hope I am clear enough for you to happy with your result.
If you are not sure about the measurement parts. Please Google for ginger fish sauces.
The dish only good if your ginger fish sauce is good and your vinegar sauce is also important.
(Next time I will do with the measurement just in case anyone is interested.)
I am taking a break from my kitchen today.
Pick up a sushi plate at my favorite local restaurant. And then ask my Hubby to eat more than half for me.
I have to stay with my yogurt and fruits.
and a new project going on later. ( just got a package
)
Will be back with the picture.
Pick up a sushi plate at my favorite local restaurant. And then ask my Hubby to eat more than half for me.
I have to stay with my yogurt and fruits.and a new project going on later. ( just got a package
)Will be back with the picture.
This is completely non-H related but certainly something that causes some of us to consider sheltering in place even more today, especially Bay Area residents. My home state continues to burn and the images captured today are devastating. I was born and raised in San Francisco. I’ve seen fires but never to the extent of such environmental impact. To my fellow Californians - be safe and stay well.
Morbidly speaking, today’s images fuel my darker imagination. And my sister and cousin commented that the sky even appears like a warped shade of H orange.
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Morbidly speaking, today’s images fuel my darker imagination. And my sister and cousin commented that the sky even appears like a warped shade of H orange.
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My heart weeps for California, loved living there in the ‘80s. blessings, jb
The sky in California’s Central Valley today. Smokey...
There are my absolute favorite. Evoke such sweet childhood memories. Many people can grow them in southern California. No such luck up north though. 
Woohoo, flexible LED strip lights
It is not hard to do but it is time consuming
But I will do it again for my closet.
Love this project.
It is not hard to do but it is time consuming
But I will do it again for my closet.Love this project.
Love this!Woohoo, flexible LED strip lights
It is not hard to do but it is time consuming
Love this project.
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