“Sheltering in Place” with Hermès

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Wow, this looks so delicious. I love to cook so can you share the recipe? :smile:
It is easy.
Peeled eggplants
Cut them 2 or 3 inches Long
Soak them in saltwater for 10 mins, then let them dry. ( this trick will keep the eggplants look fresh and won't change their pigment.)
1 small bow of tempura batter mix. ( add 1 egg if you like more crunchy )
Dip eggplants in the tempura mix before you fry them ( deep fry or use air fry if you prefer no oil) take them out and let it cool down.
Optional : Coach one more time ( tempura mix only- no egg)and fry them one more time. This trick will help it stay crunchy until you eat even when they are no longer hot. If you prefer crunchy ness.
Diluted Fish sauce:
Peeled garlic, minced. Lemon squeezed water, remove the seeds to avoid bitterness.
Make sauces according to the proportions:
2 teaspoons of boiling water, 2 teaspoons of sugar,
1 teaspoon of fish sauce,
1 teaspoon of lemon.
Add chilly if you like.
Then stir well.

Boil 2 or 3 egg
Soft boil:5 mins
Hard boil: 10 mins.
Cut them and mix them into diluted fish sauce.

Eat with rice (add more diluted fish sauce to your taste.)
:hbeat:
I hope you will like it.
 
It is easy.
Peeled eggplants
Cut them 2 or 3 inches Long
Soak them in saltwater for 10 mins, then let them dry. ( this trick will keep the eggplants look fresh and won't change their pigment.)
1 small bow of tempura batter mix. ( add 1 egg if you like more crunchy )
Dip eggplants in the tempura mix before you fry them ( deep fry or use air fry if you prefer no oil) take them out and let it cool down.
Optional : Coach one more time ( tempura mix only- no egg)and fry them one more time. This trick will help it stay crunchy until you eat even when they are no longer hot. If you prefer crunchy ness.
Diluted Fish sauce:
Peeled garlic, minced. Lemon squeezed water, remove the seeds to avoid bitterness.
Make sauces according to the proportions:
2 teaspoons of boiling water, 2 teaspoons of sugar,
1 teaspoon of fish sauce,
1 teaspoon of lemon.
Add chilly if you like.
Then stir well.

Boil 2 or 3 egg
Soft boil:5 mins
Hard boil: 10 mins.
Cut them and mix them into diluted fish sauce.

Eat with rice (add more diluted fish sauce to your taste.)
:hbeat:
I hope you will like it.
Thank you dear! I will try to cook this hopefully this weekend. :smile:
 
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My furbaby is patiently waiting for me to end my yoga session.
I don't know what is in her mind, but when she is smiling like this, she must be waiting to have some things to eat ( I put her on diet plan too.:giggle: )
When she was 13lbs
View attachment 4831251
Now she is 21 ( she was 23lbs last month.)View attachment 4831250
Oh yeah, my vet got pretty antsy when my Sweet Pea blossomed to 19lbs, so she’s rationed now. She thinks she’s starving.

96A47241-7559-41CB-89C0-627AB471AF65.jpeg
 
OK, so now I want one. I could avoid the perfectly round plates, but a shaped saucer dooms me.
The saucer didn’t come with it. It’s just a small leaf shaped plate I found online and decided to use. The mugs don't come with matching saucers. I don’t know if the cup saucers would fit the mugs or not....
(I DM’d you the leaf plate info.)
 
Last edited:
My furbaby is patiently waiting for me to end my yoga session.
I don't know what is in her mind, but when she is smiling like this, she must be waiting to have some things to eat ( I put her on diet plan too.:giggle: )
When she was 13lbs
View attachment 4831251
Now she is 21 ( she was 23lbs last month.)View attachment 4831250
Aww, such a cutie!
A typical morning....just having another cup of coffee....
View attachment 4831326
Pre COVID, I would only have caffeine about once a week. Now, I have coffee everyday... :hrmm:
 
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