Me, too! How did you make that gorgeous coffee? I’m still waiting for my coffee mugs....I only ordered a few pieces and two plates have arrived. @OuiCestLaVie we should have gotten together this afternoon!
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“Sheltering in Place” with Hermès
- Thread starter diane278
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Earlier this afternoon, I foraged through my fridge for (sweet) green foods to go on my Passifolia plate.
Here’s the end result: a fruit plate.....and yes, it was more than I could eat all at once, but I tend to graze, so it won’t go to waste.
Here’s the end result: a fruit plate.....and yes, it was more than I could eat all at once, but I tend to graze, so it won’t go to waste.
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thank you. I bought a breville touch and it’s been absolutely amazing. Been practicing latte art skills without success so I settled for cappuccino for now. With the help of cappuccino stencils I can now make all kinds of nice looking morning coffee to start my day.
I’ve collected about two dozens of Passifolio pieces and I can’t stop!
Thank youuuI feel like I’m in the Carre Club pop-up booth!
You just give me another idea. But need some time to prepare for that...
My dinner:
dragon fruit from my Dad's garden.
That’s so neat! I’ve never seen the inside of dragon fruit and certainly wasn’t expecting to see Oreo cookie ice cream inside! What does it taste like? Is it crunchy or creamy? Or?Thank youuu
You just give me another idea. But need some time to prepare for that...
My dinner:
dragon fruit from my Dad's garden.
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It is similar to kiwi, crunchy, and sweet to taste. It comes in a pink color too.
Try it when you have a chance.
Woohoo, I actually get up early today and make this.
Happy Monday!!!
My tools
Happy Monday!!!
My tools
Admiring your breakfast.
I resort to eating grass (I mean Fuji apple) for breakfast.
That looks really beautiful...and so tasty.
I resort to eating grass (I mean Fuji apple) for breakfast.
Fuji apples are my favorites. I use them in my green drinks, eat them with slices of pepper jack cheese or with Brie cheese. Sometimes with peanut butter. I usually eat at least two a day.
Eat grassAdmiring your breakfast.
I resort to eating grass (I mean Fuji apple) for breakfast.
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I was almost choked. Beautiful presentation, I thought I was in some of London's tea party.Don't shy away from us, we love eyes candies from you.
My youngest has a taste like you. 2 apples a day.
I had my hair cut today.
Tada....
Love the new cut - so fresh!Eat grass
Don't shy away from us, we love eyes candies from you.
My youngest has a taste like you. 2 apples a day.
I had my hair cut today.
Tada....
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I love this and miss a short cutEat grass
Don't shy away from us, we love eyes candies from you.
My youngest has a taste like you. 2 apples a day.
I had my hair cut today.
Tada....
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This was me back in January...
And to stay on topic, I was carrying Diane’s Evie
I’m going on seven months without a trim, and pretty much tie up my hair in a messy tail.
Thank youuuu, my sons asked if I tried to look like Sailors Moon
( they said I look too young with this hairstyle. Who doesn't like to be young forever )My dinner today: all the veggies come from my Dad's garden.
A Vietnamese traditional presentation from the Southern people.
This is a very popular Vietnamese dish of cold rice-vermicelli noodle topped with grilled pork, fresh herbs like basil and mint, fresh salad... The dish is dressed in fish sauce ( diluted.) Also, the dish is topped with roasted peanuts, roasted red onions.
My bow
( still on diet track)
My new lipstick and Poppy shine refill finally arrived.
Rose inouī (mat)
Awhhh your hairstyle almost like mineI love this and miss a short cut
This was me back in January...
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And to stay on topic, I was carrying Diane’s Evie
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I’m going on seven months without a trim, and pretty much tie up my hair in a messy tail.