“Sheltering in Place” with Hermès

[tlamdang08]

Thank you for continuing to share your own creations! Seeing them makes me long for my mom’s sewing machine!

Thank you, after quarantine time I think I will upgrade my machine to a better one

Bravo

Thank you

These are perfect as they are! Honestly, I’ve been scouring the internet looking for soft bag liners. If you’d only start an Etsy shop I would definitely be a customer

Thank you for your kind words, I would have to improve my skill to the Seller Level which I think will take a few more months. But You have given me ideas about how to use my soft bags. I make a lot of pocket inside perfect for jewelry when travel.

 

[Pampelmuse]

This thread just gets better

Thanks, papertiger for your compliment.

 

[Genie27]

My weekend china is now my everyday China thanks to the quarantine. I’m still working on improving my macaron making technique - luckily the work is all delicious.

This batch turned out dry and improperly sieved and mixed. Still yummy.

 

[diane278]

So.....I thought I’d make a H inspired grilled cheese sandwich with pepper jack cheese. It’s pretty clear that I have no future as a food stylist. (And I probably should have cut the crust off.)

Just so you know, I cut out three H’s before settling on this one. I thought it tasted fine....

 

[JA_UK]

So.....I thought I’d make a H inspired grilled cheese sandwich with pepper jack cheese. It’s pretty clear that I have no future as a food stylist. (And I probably should have cut the crust off.)
View attachment 4709970
Just so you know, I cut out three H’s before settling on this one. I thought it tasted fine....

I love everything about this picture and I appreciate the effort with the H

 

[missconvy]

My weekend china is now my everyday China thanks to the quarantine. I’m still working on improving my macaron making technique - luckily the work is all delicious.

This batch turned out dry and improperly sieved and mixed. Still yummy.

Do you like your sugar bowl? i'm thinking I want one for salt on my counter...

 

[chanelchic2002]

have you seen this clip? It looks like she is using marche du zambeze.

 

[diane278]

have you seen this clip? It looks like she is using marche du zambeze.

It certainly looks great on her.

 

[Genie27]

Do you like your sugar bowl? i'm thinking I want one for salt on my counter...

I like it - it’s a pretty little thing. I also want to get the platinum mosaic piece - I have no use for it, but I find it aesthetically pleasing.

It could work for salt, I guess - would you put a tiny spoon inside? (Sidebar - My mum uses an old Baskin Robbins tasting spoon inside her salt pot - which is a blue and white ginger pot souvenir from a trip to DC over 25 years ago)
I actually use the box for creamer, but it only holds a couple of servings, so has to be constantly refilled. Sugar and salt would last longer.

 

[Cookiefiend]

My weekend china is now my everyday China thanks to the quarantine. I’m still working on improving my macaron making technique - luckily the work is all delicious.

This batch turned out dry and improperly sieved and mixed. Still yummy.

It's lovely!
I can only imagine how delicious the macarons are!

So.....I thought I’d make a H inspired grilled cheese sandwich with pepper jack cheese. It’s pretty clear that I have no future as a food stylist. (And I probably should have cut the crust off.)
View attachment 4709970
Just so you know, I cut out three H’s before settling on this one. I thought it tasted fine....

Love it!
(The crust is my favorite part. My mother used to tell me it would make my hair curly… still hasn't worked but I keep trying! )

 

[tlamdang08]

Today back to working from home, with some horsies!

View attachment 4709664

I always wonder if I purchase them where would I keep them. Thank you for showing me a new place to decorating my small space

 

[tlamdang08]

My weekend china is now my everyday China thanks to the quarantine. I’m still working on improving my macaron making technique - luckily the work is all delicious.

This batch turned out dry and improperly sieved and mixed. Still yummy.

Love love themmmm

 

[tlamdang08]

So.....I thought I’d make a H inspired grilled cheese sandwich with pepper jack cheese. It’s pretty clear that I have no future as a food stylist. (And I probably should have cut the crust off.)
View attachment 4709970
Just so you know, I cut out three H’s before settling on this one. I thought it tasted fine....

Wow I would love to have this sandwich

 

[tlamdang08]

@Tonimichelle,
Thanks for the soft bag insert idea.

I finished it today and so proud of it. It can hold everything I need in place . No empty space waist and still keeping everything if I accidentally drop it. No pointy look appears when I overstuff it. Overall I can see I will use my TPM more from now on.

 

[tlamdang08]

have you seen this clip? It looks like she is using marche du zambeze.

Love this look a lot. Will try today if I go out for a walk