Thanks. I appreciate your feedback!if I were you i would wait for caviar. caviar is much more durable.
I decided to keep it since it’s apparently very hard to get caviar and with certain type of hardware (where I am).
I bought the calfskin which I understand from research and the SA is more durable than lambskin, but less durable than caviar.
I take care of all my bags. I alternate between several every year. So this one will only be used a few weeks every year.