Sorry I'm way late to this thread. I remember these days, it was the last time I went to BalNY during the Spring/Summer 2007 season it was all chevre. Then Fall/Winter 2007 had both chevre and agneau bags. By Spring/Summer 2008 they were all agneau. Would ya'll say that agneau leather changed in 2012? Less likely to color change, and not as silky soft.