Hermes Cafe Bon Temps~Good Times Cafe

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The interesting thing is that either the parsnip or the rutabaga make this sweet, I think it is the parsnip. Sometimes I put some of the puree in a cup and add some skim milk and it makes the mixture taste like a cream soup, but without the calories. This is lunch for me :smile:

I often oven roast carrots and parsnips together, so good! Parsnips are a little bit spicy to me, and a nicely balance the sweetness of the carrots. I'll buy rutabaga and turnip when I next shop, to give them a try. :flowers:
 
Serva and FizzyWater, I love hearing about these various traditions, very fun! :flowers:



When growing up in the US northeast, my mother would always bring in cuttings from our yard and the woods behind our house (pussy willow, forsythia, and bittersweet) at this time of year. Like you, she'd place in large vases of water to force them to bloom. When I was little it always seemed a bit magic to have them blooming inside in late winter. :smile: I do it now, as well, but unfortunately, I have to go buy the branches! I also love birch branches and willow, beautiful!

Magnolias are so gorgeous, and the fragrance is :love:. They're very happy in this climate. We have one in our back yard, but it's gotten oddly leggy, and really needs to be replaced when we re-landscape. Would love another!

Mangolias [emoji172] I’m green with envy. Family traditions are great things to pass on. Lovely things from our childhood, always remember my grandparents who passed on many of our fanily traditions. Happy times!
 
Thank you for the pure soup recipes, really great when it’s winter and cold. I always crave for spicy food and warm soups packed with vitamins!

Hi Serva, perfect for your cold winters! The canned coconut milk makes it very creamy and satisfying. :love: But with the ginger amount I noted, it's very mildly spicy. If you try the recipe, you may want to add more ginger! ;)
 
I often oven roast carrots and parsnips together, so good! Parsnips are a little bit spicy to me, and a nicely balance the sweetness of the carrots. I'll buy rutabaga and turnip when I next shop, to give them a try. :flowers:
Last year I tried roasting cauliflower and carrots in the oven for soup. It was fine, but honestly I think that for soup, the boiled water method that I learned from Julia Child eons ago is fine for my needs. I prefer to do most of my vegetables like that and they stay fresh looking and not overcooked. I have found that carrots and Brussels sprouts are great in the microwave.

DH and I love cauliflower!
 
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Last year I tried roasting cauliflower and carrots in the oven for soup. It was fine, but honestly I think that for soup, the boiled water method that I learned from Julia Child eons ago is fine for my needs. I prefer to do most of my vegetables like that and they stay fresh looking and not overcooked. I have found that carrots and Brussels sprouts are great in the microwave.

DH and I love cauliflower!

I really just oven roast to use as is, not to puree. I love how roasting concentrates the flavors of butternut squash, yam, and root veggies, beets especially! :smile: For pureed veggie soups, I like to cook them in chicken broth or canned coconut milk for the added flavor. And if using broth, I add some kind of oil (ghee or coconut oil) for added richness. As you might have noticed, I don't skimp on oil! :P

We opted for a double oven instead of an oven plus microwave when we had to replace our oven, as we never used our microwave. So we saute our Brussels spouts. I first boil for about 1-2 minutes, then remove from the water, slice in half, and saute in an heavy, enamel pan with butter, salt, pepper, and a bit of sugar. They caramelize a bit, so good! Yum, love them, wish I had some to make tonight!

Funny thing about broccoli and cauliflower, some people really dislike like them so much, but we love them! Remember when Pres. Bush (in the late 80s I think) disparaged broccoli, and there was a big kerfuffle? :biggrin: Broccoli growers were apparently not amused!
 
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Is anyone else looking forward to seeing the new movie about Jane Goodall? Hoping to see it soon!
https://www.nationalgeographic.com/jane-the-movie/

Another we're looking forward to seeing is, "Leaning into the Wind", a movie about environmental artist, Andy Goldsworthy. The previous film about him was, "Rivers and Tides", which we loved.
http://www.leaningintothewind.com/

Jane Goodall, yes, just saw a clip of the documentary/movie and she is such a beautiful person inside and out. There was a post of her with a Hermès shawl recently and she has such intelligent eyes full of life, such a beautiful lady. Wish I could age like her [emoji3]

Don’t know anything about Andy Goldsworthy but sounds interesting.
 
Jane Goodall, yes, just saw a clip of the documentary/movie and she is such a beautiful person inside and out. There was a post of her with a Hermès shawl recently and she has such intelligent eyes full of life, such a beautiful lady. Wish I could age like her [emoji3]

Don’t know anything about Andy Goldsworthy but sounds interesting.

You described her beautifully, Serva, I feel the same. She's been a hero of my since I was quite young, when we were shown a previous documentary about her, in school.

For those, like us, not having access to the National Geographic channel, we found it on iTunes. They usually makes things available the day after airing, so hopefully we can watch on Tuesday. :smile:
 
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