The interesting thing is that either the parsnip or the rutabaga make this sweet, I think it is the parsnip. Sometimes I put some of the puree in a cup and add some skim milk and it makes the mixture taste like a cream soup, but without the calories. This is lunch for me![]()
I often oven roast carrots and parsnips together, so good! Parsnips are a little bit spicy to me, and a nicely balance the sweetness of the carrots. I'll buy rutabaga and turnip when I next shop, to give them a try.
