Well since one of the topics is now vodka (for gracekelly to mourn her shoes), I have a recipe to share.
I did not find this recipe in a book. I acquired it through diligent research. I smoozed and quizzed bartenders in multiple restaurants. It is my secret recipe for chocolate martinis (more commonly referred to as chocolatinis.) Should you decide to try this at home, be advised that this drink is alcohol with alcohol.
1. Chill the martini glasses in advance. (There is a reason
)
2. Pour 2 shots of vanilla vodka into a martini shaker. Veil brand is recommended.
3. Add one shot of Frangelico (hazelnut liqueur).
4. Add 1/2 shot of Godiva (milk or dark) chocolate liqueur.
5. Add 1/2 shot of Godiva white chocolate liqueur.
6. Add 1/2 shot of Bailey's Irish Cream. (Half and half can be substituted for the faint of heart).
7. Shake the shaker if you are feeling energetic and wish to tone your arms. If not, hand it to DH.
8. Make chocolate swirls on the sides of the chilled glass with chilled Hershey's chocolate sauce.
9. Pour contents of shaker in martini glass.
10. Enjoy.
My chocolate swirl technique is not quite there. I need to do more research on swirling technique. I will retrace my steps in an effort to finish my training.
Many of the bartenders have commented on the amazing chocolatinis at the Ritz and how they are $20 instead of $10 as other restaurants charge. And the consensus is that the Ritz chocolatini is soooo worth it. I think they have sticks of chocolate coming out the top. The Ritz is all of 5 minutes away so DH and I should make it there over the next month. I will report back and post a pic.
I did not find this recipe in a book. I acquired it through diligent research. I smoozed and quizzed bartenders in multiple restaurants. It is my secret recipe for chocolate martinis (more commonly referred to as chocolatinis.) Should you decide to try this at home, be advised that this drink is alcohol with alcohol.
1. Chill the martini glasses in advance. (There is a reason

2. Pour 2 shots of vanilla vodka into a martini shaker. Veil brand is recommended.
3. Add one shot of Frangelico (hazelnut liqueur).
4. Add 1/2 shot of Godiva (milk or dark) chocolate liqueur.
5. Add 1/2 shot of Godiva white chocolate liqueur.
6. Add 1/2 shot of Bailey's Irish Cream. (Half and half can be substituted for the faint of heart).
7. Shake the shaker if you are feeling energetic and wish to tone your arms. If not, hand it to DH.
8. Make chocolate swirls on the sides of the chilled glass with chilled Hershey's chocolate sauce.
9. Pour contents of shaker in martini glass.
10. Enjoy.
My chocolate swirl technique is not quite there. I need to do more research on swirling technique. I will retrace my steps in an effort to finish my training.
Many of the bartenders have commented on the amazing chocolatinis at the Ritz and how they are $20 instead of $10 as other restaurants charge. And the consensus is that the Ritz chocolatini is soooo worth it. I think they have sticks of chocolate coming out the top. The Ritz is all of 5 minutes away so DH and I should make it there over the next month. I will report back and post a pic.