I am more of a person who could cook but definitely not a good baker. I like to season with finger tips not with a mini scale. Baking however is something that my DH is good at. It appears to me that baking is related to math so well that as long as one could measure he or she would be able to bake well. Since childhood my husband family almost never bought cake for their birthdays. His mother is an excellent baker and taught her children the skills. DH has been baking for my girlfriends' birthday parties and other occasions for our own family celebrations. I love the simple ingredients he uses and how precise he measures milk flour egg cream/cream fresh etc.
The roasting, co coq vin, fish, rosemary steak are cooked by me and the rest was baked by DH, a simply pear pie and a fruit cake with honey castella base. My glucose was high during pregnancy so the suger was measured with caution.






The roasting, co coq vin, fish, rosemary steak are cooked by me and the rest was baked by DH, a simply pear pie and a fruit cake with honey castella base. My glucose was high during pregnancy so the suger was measured with caution.






