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I can make Takoyaki! I bought an electric machine from a local Asian market and buy the flour and octopus there too usually. I haven’t made it for a while…..hmmm maybe this weekend!

i have been to Busan and it was so interesting. I have light hair and people followed me around in stores to touch it, :wtf: one sales lady at least asked first … it was a little weird:hrmm: they consider it good luck . I bought so much Korean skin care!
Can I come to u this weekend then :blush: :blush: :biggrin::biggrin: I need to google the machine now

@brnicutie Hahahaha so funny , same as when my hubbie went to my homecountry. He is Scandinavian 100% so everybody also wants to touch him and take a picture with him like he some movie star or something:facepalm::facepalm:
 
im not sure i said when i was payng that ill need it sent to my home and she said yeah no problem we can arrange that once it arrives in tore :sad: the SA text me last friday saying it had arrived and nothing since, i replied to her text that friday, sent a reminder monday and one today
This is very frustrating. Have you tried calling CS?
 
Can I come to u this weekend then :blush: :blush: :biggrin::biggrin: I need to google the machine now

@brnicutie Hahahaha so funny , same as when my hubbie went to my homecountry. He is Scandinavian 100% so everybody also wants to touch him and take a picture with him like he some movie star or something:facepalm::facepalm:
There is a technique, basically you drop in batter, add the tako, add a little more batter if necessary , then use wooden skewers to keep rolling them over until they are brown and crispy. The machine has little round holes, it makes maybe 18? I will try to google it for you.

Scandinavian, he is super blond? lol I felt very self conscious after a while as people were staring at me at the mall and some tried to get close yet be inconspicuous doing so, and then reach out and pet my hair :hrmm: as I turned. I had a coworker once who had really long blond hair and when she went to Seoul they fawned over her:smile: so funny
 
@deanomatter Here is a similar one to mine, off the Amazon US site

https://www.amazon.com/YAMAZEN-tako...ocphy=9032800&hvtargid=pla-395592226066&psc=1

This is the flour I use. I buy pre cooked tako and slice it up. Then you need your condiments, (sauce you can make yourself) bonito flakes etc. I warn you you will smell like takoyaki after you make them, like making pancakes and after you notice your hair smells like them?

https://www.amazon.com/Otafuku-Takoyaki-ball-shaped-Japanese-snack/dp/B07BC7V7V3/ref=sr_1_1?crid=C3QMM45R4V54&keywords=Takoyaki+flour&qid=1647042854&sprefix=takoyaki+flour,aps,260&sr=8-1
 
@deanomatter Here is a similar one to mine, off the Amazon US site

https://www.amazon.com/YAMAZEN-tako...ocphy=9032800&hvtargid=pla-395592226066&psc=1

This is the flour I use. I buy pre cooked tako and slice it up. Then you need your condiments, (sauce you can make yourself) bonito flakes etc. I warn you you will smell like takoyaki after you make them, like making pancakes and after you notice your hair smells like them?

https://www.amazon.com/Otafuku-Takoyaki-ball-shaped-Japanese-snack/dp/B07BC7V7V3/ref=sr_1_1?crid=C3QMM45R4V54&keywords=Takoyaki+flour&qid=1647042854&sprefix=takoyaki+flour,aps,260&sr=8-1
Love this!! No doubt they were delicious making them at home!

Given we're a bag thread, I can also say quite confidently that you might want to put your LVs and other luxe items in a separate room and close the door... hahahha I am scarred from bringing my Antigona to a teppanyaki one time, took 6 months to air the scent out in our humid season
 
Love this!! No doubt they were delicious making them at home!

Given we're a bag thread, I can also say quite confidently that you might want to put your LVs and other luxe items in a separate room and close the door... hahahha I am scarred from bringing my Antigona to a teppanyaki one time, took 6 months to air the scent out in our humid season
I shall definitely keep that in mind! Maybe keep a charcoal filter handy in case I go to a stinky restaurant! I don’t usually like restaurants where you cook your own food, I always think I am going out to dinner to avoid cooking!

I forgot about the tempura crunchies, those go in too. This site gives you a recipe and run down how to make them.

https://www.justonecookbook.com/takoyaki-recipe/

I shall post a picture of my newest acquisition tomorrow, I forgot to do so this week!
 
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