This looks greatly comforting sort of food!
As vegetarian, some German foods are tricky.
Except the desserts. Those are fine.
But, I do make side dish, Himmel und Erde (Heaven and Earth).
Mashed apples & potatoes.
Often add caraway or nutmeg. Little honey or sugar.
Can whip with milk. Add butter.
Some add fried bacon bits & onions--but not me.
Would go well with your dish above, imo.
Ludmilla will share ideas, too. I hope.![]()
I have a kick butt recipe for vegetarian chili I will send you tomorrow. I send it to all potlucks. Even meat eaters love it.
This recipe can be done with just about any vegs and without meat. Just sauté the vegs, add some broth and cook down a bit. You can sauté the potatoes or partially cook in microwave. Season with herbs of choice. Pour over the potatoes and bake.
The sautéing carmelizes the vegs and the baking gives it the "comfy" texture.
Can be adapted to any produce on hand.
I have found if the man of the place has tasty healthy foods he is more enjoyable to be around.
And compliments purchases instead of grumbling.
A win win.