Ahoy polloi (an island for the masses)

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#32,476
nyeredzi said:
Ah, I'm sorry you hurt your shoulder! I'm glad you weren't seriously injured! But look at you, with bags enough for every possible life scenario. ;) It indeed looks like a comfortable carry.
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It is remarkably comfortable, nyeredzi. In fact it already has me considering this option more often. :idea:
Mariapia said:
Oh dear!
Fim, I hope your shoulder and elbow « wounds » aren’t too painful.
I think you should go and see an osteopath. After a fall, it’s always good to see one. :yes:
It could have been worse, though.
Be careful in the next few days.
Fortunately you have the right bag….:hugs::hugs:
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Not to worry, Mariapia. My pride was hurt far more than the actual tumble into a patch of soft green and goopy mud with both our terriers leaping on top of me in the goo! :roflmfao:
 
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#32,477
Happy Sunday, fellow Islanders! :wave:

Whenever I’m tempted to feel the tiniest twinge of guilt about the sheer number of bags I own…. :rolleyes:

I open what is less than euphoniously referred to as “the junk drawer” in my kitchen. :panic:

Among the many chef quality kitchen utensils therein, is a mandolin I’m too terrified to use along with a shiny garlic press I remember only after I’ve whacked a few garlic cloves with the flat of my trusty butcher knife. :facepalm:

Perhaps most egregiously is a costly handheld immersion blender that I eschew in favor of either my trusty whisk or long handle wooden spoon. :confused1:

And with that (having put things in their proper perspective) any tiny twinge of guilt I may have felt about my many bags is vanquished. :roflmfao:
 
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#32,483
Fimpagebag said:
Happy Sunday, fellow Islanders! :wave:

Whenever I’m tempted to feel the tiniest twinge of guilt about the sheer number of bags I own…. :rolleyes:

I open what is less than euphoniously referred to as “the junk drawer” in my kitchen. :panic:

Among the many chef quality kitchen utensils therein, is a mandolin I’m too terrified to use along with a shiny garlic press I remember only after I’ve whacked a few garlic cloves with the flat of my trusty butcher knife. :facepalm:

Perhaps most egregiously is a costly handheld immersion blender that I eschew in favor of either my trusty whisk or long handle wooden spoon. :confused1:

And with that (having put things in their proper perspective) any tiny twinge of guilt I may have felt about my many bags is vanquished. :roflmfao:
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I got rid of a utensil that scared me, namely a heavy cleaver. I didn't want to see it ever again. I don't understand garlic presses or garlic peelers. They make the job harder, not easier.
 
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#32,486
whateve said:
I got rid of a utensil that scared me, namely a heavy cleaver. I didn't want to see it ever again. I don't understand garlic presses or garlic peelers. They make the job harder, not easier.
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I‘m With you when it comes to cleavers, whateve. :panic:

I have one that was included in a set of knives my daughter gave me and it sits unused in its slot in the knife block. :sneaky:
 
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