It’s funny you asked this because everyone tends to use the term burgundy when describing a really dark red. And I was thinking of using it myself but didn’t because in Clemence at least I see RSellier as much darker. But to go with the analogy to wine colors, I think it’s more like a jammy Syrah or a Zin.Nice! Would you say it is close to burgundy?
ETA: I’m no wine expert
