I hate to a nit-picker, but Japster, almost all South Sea and Tahitian pearls are cultured pearls. There are Akoya (white, black, cream, for the most part) that Mikimoto and Tiffany's are known for; freshwater for much cheaper, and Tahitian and South Sea. American Pearl's website has a lot of good (ie. correct) info under education, if anyone is interested.
Bagluvluv, where you get your pearls totally depends on what you are looking to get out of your pearls. Resale value= Mikimoto or Tiffany's Freshwater pearls are an inexpensive alternative to Akoya, and even within Akoya, Chinese Akoya are typically less expensive than Japanese.
Good luck!
Bagluvluv, where you get your pearls totally depends on what you are looking to get out of your pearls. Resale value= Mikimoto or Tiffany's Freshwater pearls are an inexpensive alternative to Akoya, and even within Akoya, Chinese Akoya are typically less expensive than Japanese.
Good luck!